Bakery

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So many wonderful things mark the arrival of spring: sun-drenched days, flowers in bloom, fresh produce in the market, and our favorite, Colomba Pasquale. This bread has been an Easter menu highlight for years, ushering in a new season and adorning tabletops alongside tulip-filled vases.

When I was young I spent rather too much time in Great Ormond Street Hospital For Sick Children in London. The hospital was fantastic and I’ve no doubt I wouldn’t be here today if it wasn’t for them, but even as a child I knew

Making a great loaf of bread is a process that takes time — from the few hours to make a quick yeasted bread to up to 48 or more when working on slow fermented sourdough breads — so it’s usually a good idea to plan